Lentil and Sweet Potato Stew

Lentil and Sweet Potato Stew is a hearty and nutritious dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein, fiber, and vitamins, making it a healthy and satisfying meal.

To make this delicious Lentil and Sweet Potato Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 sweet potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of vegetable broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the sweet potato, lentils, vegetable broth, cumin, paprika, salt, and pepper. Stir well and bring to a boil. Reduce the heat to low, cover the pot, and let simmer for 20-25 minutes, or until the lentils and sweet potato are tender.
The Lentil and Sweet Potato Stew is a beautiful dish with a rich, warm color. The lentils and sweet potato create a thick and hearty texture, while the spices add a depth of flavor that is both savory and slightly sweet. The stew is perfect for a chilly evening, and it pairs well with a crusty bread or a side salad.
In summary, Lentil and Sweet Potato Stew is a vegan and gluten-free dish that is packed with protein, fiber, and vitamins. It is easy to make and perfect for a cozy dinner. The dish can be described as hearty and flavorful, with a rich, warm color. The three main ingredients are lentils, sweet potato, and vegetable broth. This dish can be classified as a vegan stew.