Lentil and Spinach Bozbash with Ginger and Cumin

Lentil and Spinach Bozbash with Ginger and Cumin is a hearty and flavorful dish that is perfect for a cozy dinner or a comforting lunch. This dish is a perfect blend of lentils, spinach, ginger, and cumin that will tantalize your taste buds and leave you feeling satisfied.

Ingredients (serves 4):

- 1 cup of red lentils
- 4 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of fresh spinach, chopped
- 1 tablespoon of olive oil
- 1 lemon, cut into wedges

Cooking Tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use fresh spinach for the best flavor and texture.
- Adjust the seasoning to your taste.

Instructions:

1. In a large pot, bring the water to a boil. Add the lentils and reduce the heat to medium-low. Simmer for 20-25 minutes or until the lentils are tender.
2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the ginger and cumin to the pan and cook for another minute.
4. Add the spinach to the pan and cook until wilted.
5. Add the cooked lentils to the pan and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot with lemon wedges on the side.
Appearance and Taste:
This Lentil and Spinach Bozbash with Ginger and Cumin is a beautiful and colorful dish that is sure to impress. The lentils and spinach create a vibrant green color that is accented by the warm tones of the ginger and cumin. The dish has a rich and earthy flavor that is balanced by the bright acidity of the lemon wedges. This dish is a perfect combination of hearty and healthy, making it a great choice for any meal.
Type of Dish: Hearty Vegetarian
Main Ingredients: Lentils, Spinach, Ginger