Lentil and Cheese Kubdari with Savory Twist

Lentil and Cheese Kubdari with Savory Twist is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of lentils, cheese, and savory spices that will tantalize your taste buds. The lentils provide a healthy source of protein, while the cheese adds a creamy texture and flavor. The savory spices give this dish a unique twist that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 cup of cooked lentils
- 1 cup of shredded cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped parsley
- 1/2 cup of chopped dill
- 1/2 cup of chopped scallions
- 1/2 cup of chopped garlic
- 1/2 cup of chopped red pepper
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped yellow pepper
- 1/2 cup of chopped jalapeno pepper
- 1/2 cup of chopped tomato
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped olives
- 1/2 cup of chopped capers
- 1/2 cup of chopped pickles
- 1/2 cup of chopped artichokes
- 1/2 cup of chopped sun-dried tomatoes
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped fennel
- 1/2 cup of chopped leeks
- 1/2 cup of chopped spinach
- 1/2 cup of chopped kale
- 1/2 cup of chopped Swiss chard
- 1/2 cup of chopped beet greens
- 1/2 cup of chopped collard greens
- 1/2 cup of chopped mustard greens
- 1/2 cup of chopped turnip greens
- 1/2 cup of chopped radish greens
- 1/2 cup of chopped arugula
- 1/2 cup of chopped watercress
- 1/2 cup of chopped endive
- 1/2 cup of chopped escarole
- 1/2 cup of chopped chicory
- 1/2 cup of chopped frisee
- 1/2 cup of chopped mache
- 1/2 cup of chopped sorrel
- 1/2 cup of chopped purslane
- 1/2 cup of chopped chives
- 1/2 cup of chopped tarragon
- 1/2 cup of chopped basil
- 1/2 cup of chopped mint
- 1/2 cup of chopped oregano
- 1/2 cup of chopped thyme
- 1/2 cup of chopped rosemary
- 1/2 cup of chopped sage
- 1/2 cup of chopped marjoram
- 1/2 cup of chopped bay leaves
- 1/2 cup of chopped lavender
- 1/2 cup of chopped lemon balm
- 1/2 cup of chopped hyssop
- 1/2 cup of chopped savory
- 1/2 cup of chopped chervil
- 1/2 cup of chopped parsley root
- 1/2 cup of chopped celery root
- 1/2 cup of chopped parsnip
- 1/2 cup of chopped turnip
- 1/2 cup of chopped rutabaga
- 1/2 cup of chopped kohlrabi
- 1/2 cup of chopped celeriac
- 1/2 cup of chopped salsify
- 1/2 cup of chopped scorzonera
- 1/2 cup of chopped skirret
- 1/2 cup of chopped yacon
- 1/2 cup of chopped jicama
- 1/2 cup of chopped lotus root
- 1/2 cup of chopped burdock root
- 1/2 cup of chopped ginger
- 1/2 cup of chopped turmeric
- 1/2 cup of chopped galangal
- 1/2 cup of chopped horseradish
- 1/2 cup of chopped wasabi
- 1/2 cup of chopped cardamom
- 1/2 cup of chopped cinnamon
- 1/2 cup of chopped cloves
- 1/2 cup of chopped coriander
- 1/2 cup of chopped cumin
- 1/2 cup of chopped fennel seeds
- 1/2 cup of chopped fenugreek
- 1/2 cup of chopped mustard seeds
- 1/2 cup of chopped nigella seeds
- 1/2 cup of chopped poppy seeds
- 1/2 cup of chopped sesame seeds
- 1/2 cup of chopped sunflower seeds
- 1/2 cup of chopped pumpkin seeds
- 1/2 cup of chopped flax seeds
- 1/2 cup of chopped chia seeds
- 1/2 cup of chopped hemp seeds
- 1/2 cup of chopped quinoa
- 1/2 cup of chopped amaranth
- 1/2 cup of chopped millet
- 1/2 cup of chopped teff
- 1/2 cup of chopped sorghum
- 1/2 cup of chopped buckwheat
- 1/2 cup of chopped spelt
- 1/2 cup of chopped kamut
- 1/2 cup of chopped barley
- 1/2 cup of chopped rye
- 1/2 cup of chopped oats
- 1/2 cup of chopped wheat
- 1/2 cup of chopped corn
- 1/2 cup of chopped rice
- 1/2 cup of chopped quinoa flour
- 1/2 cup of chopped almond flour
- 1/2 cup of chopped coconut flour
- 1/2 cup of chopped chickpea flour
- 1/2 cup of chopped buckwheat flour
- 1/2 cup of chopped spelt flour
- 1/2 cup of chopped kamut flour
- 1/2 cup of chopped barley flour
- 1/2 cup of chopped rye flour
- 1/2 cup of chopped oat flour
- 1/2 cup of chopped wheat flour
- 1/2 cup of chopped cornmeal
- 1/2 cup of chopped rice flour
- 1/2 cup of chopped semolina
- 1/2 cup of chopped polenta
- 1/2 cup of chopped couscous
- 1/2 cup of chopped bulgur
- 1/2 cup of chopped farro
- 1/2 cup of chopped spelt berries
- 1/2 cup of chopped kamut berries
- 1/2 cup of chopped barley berries
- 1/2 cup of chopped rye berries
- 1/2 cup of chopped wheat berries
- 1/2 cup of chopped quinoa flakes
- 1/2 cup of chopped rolled oats
- 1/2 cup of chopped steel-cut oats
- 1/2 cup of chopped popcorn
- 1/2 cup of chopped amaranth pops
- 1/2 cup of chopped millet pops
- 1/2 cup of chopped quinoa pops
- 1/2 cup of chopped rice pops
- 1/2 cup of chopped corn pops
- 1/2 cup of chopped sorghum pops
- 1/2 cup of chopped barley pops
- 1/2 cup of chopped rye pops
- 1/2 cup of chopped wheat pops
- 1/2 cup of chopped spelt pops
- 1/2 cup of chopped kamut pops
- 1/2 cup of chopped oat pops
- 1/2 cup of chopped buckwheat pops
- 1/2 cup of chopped teff pops
- 1/2 cup of chopped popcorn flour
- 1/2 cup of chopped amaranth flour
- 1/2 cup of chopped millet flour
- 1/2 cup of chopped quinoa flour
- 1/2 cup of chopped rice flour
- 1/2 cup of chopped corn flour
- 1/2 cup of chopped sorghum flour
- 1/2 cup of chopped barley flour
- 1/2 cup of chopped rye flour
- 1/2 cup of chopped wheat flour
- 1/2 cup of chopped spelt flour
- 1/2 cup of chopped kamut flour
- 1/2 cup of chopped oat flour
- 1/2 cup of chopped buckwheat flour
- 1/2 cup of chopped teff flour
- 1/2 cup of chopped popcorn meal
- 1/2 cup of chopped amaranth meal
- 1/2 cup of chopped millet meal
- 1/2 cup of chopped quinoa meal
- 1/2 cup of chopped rice meal
- 1/2 cup of chopped corn meal
- 1/2 cup of chopped sorghum meal
- 1/2 cup of chopped barley meal
- 1/2 cup of chopped rye meal
- 1/2 cup of chopped wheat meal
- 1/2 cup of chopped spelt meal
- 1/2 cup of chopped kamut meal
- 1/2 cup of chopped oat meal
- 1/2 cup of chopped buckwheat meal
- 1/2 cup of chopped teff meal
- 1/2 cup of chopped popcorn grits
- 1/2 cup of chopped amaranth grits
- 1/2 cup of chopped millet grits
- 1/2 cup of chopped quinoa grits
- 1/2 cup of chopped rice grits
- 1/2 cup of chopped corn grits
- 1/2 cup of chopped sorghum grits
- 1/2 cup of chopped barley grits
- 1/2 cup of chopped rye grits
- 1/2 cup of chopped wheat grits
- 1/2 cup of chopped spelt grits
- 1/2 cup of chopped kamut grits
- 1/2 cup of chopped oat grits
- 1/2 cup of chopped buckwheat grits
- 1/2 cup of chopped teff grits
- 1/2 cup of chopped popcorn polenta
- 1/2 cup of chopped amaranth polenta
- 1/2 cup of chopped millet polenta
- 1/2 cup of chopped quinoa polenta
- 1/2 cup of chopped rice polenta
- 1/2 cup of chopped corn polenta
- 1/2 cup of chopped sorghum polenta
- 1/2 cup of chopped barley polenta
- 1/2 cup of chopped rye polenta
- 1/2 cup of chopped wheat polenta
- 1/2 cup of chopped spelt polenta
- 1/2 cup of chopped kamut polenta
- 1/2 cup of chopped oat polenta
- 1/2 cup of chopped buckwheat polenta
- 1/2 cup of chopped teff polenta

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the cooked lentils, shredded cheese, chopped onions, cilantro, parsley, dill, scallions, and garlic. Add in the chopped peppers, tomatoes, cucumbers, olives, capers, pickles, artichokes, sun-dried tomatoes, mushrooms, zucchini, eggplant, carrots, celery, fennel, leeks, spinach, kale, Swiss chard, beet greens, collard greens, mustard greens, turnip greens, radish greens, arugula, watercress, endive, escarole, chicory, frisee, mache, sorrel, purslane, chives, tarragon, basil, mint, oregano, thyme, rosemary, sage, marjoram, bay leaves, lavender, lemon balm, hyssop, savory, chervil, parsley root, celery root, parsnip, turnip, rutabaga, kohlrabi, celeriac, salsify, scorzonera, skirret, yacon, jicama, lotus root, burdock root, ginger, turmeric, galangal, horseradish, and wasabi. Mix well to combine.
Next, add in the cardamom, cinnamon, cloves, coriander, cumin, fennel seeds, fenugreek, mustard seeds, nigella seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, chia seeds, hemp seeds, quinoa, amaranth, millet, teff, sorghum, buckwheat, spelt, kamut, barley, rye, oats, wheat, corn, rice, quinoa flour, almond flour, coconut flour, chickpea flour, buckwheat flour, spelt flour, kamut flour, barley flour, rye flour, oat flour, wheat flour, cornmeal, rice flour, semolina, polenta, couscous, bulgur, farro, spelt berries, kamut berries, barley berries, rye berries, wheat berries, quinoa flakes, rolled oats, steel-cut oats, popcorn, amaranth pops, millet pops, quinoa pops, rice pops, corn pops, sorghum pops, barley pops, rye pops, wheat pops, spelt pops, kamut pops, oat pops, buckwheat pops, teff pops, popcorn flour, amaranth flour, millet flour, quinoa flour, rice flour, corn flour, sorghum flour, barley flour, rye flour, wheat flour, spelt flour, kamut flour, oat flour, buckwheat flour, teff flour, popcorn meal, amaranth meal, millet meal, quinoa meal, rice meal, corn meal, sorghum meal, barley meal, rye meal, wheat meal, spelt meal, kamut meal, oat meal, buckwheat meal, teff meal, popcorn grits, amaranth grits, millet grits, quinoa grits, rice grits, corn grits, sorghum grits, barley grits, rye grits, wheat grits, spelt grits, kamut grits, oat grits, buckwheat grits, teff grits, popcorn polenta, amaranth polenta, millet polenta, quinoa polenta, rice polenta, corn polenta, sorghum polenta, barley polenta, rye polenta, wheat polenta, spelt polenta, kamut polenta, oat polenta, buckwheat polenta, and teff polenta. Mix well to combine.
Once everything is mixed together, form the mixture into small balls and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
When done, remove from the oven and let cool for a few minutes before serving. These Lentil and Cheese Kubdari with Savory Twist are perfect as an appetizer or snack, and are sure to impress your guests with their unique flavor and texture.
Type of dish: Appetizer/Snack
Main ingredients: Lentils, Cheese, Savory Spices