Lentil and Carrot Stew

Lentil and Carrot Stew is a hearty and healthy dish that is perfect for a cozy night in. This vegan stew is packed with protein and fiber, making it a great option for those looking to add more plant-based meals to their diet.

To make this delicious Lentil and Carrot Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- 1/2 cup of diced tomatoes

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped carrot and continue to sauté for another 5 minutes.
Next, add the lentils, cumin, paprika, and salt to the pot and stir to combine. Pour in the vegetable broth and diced tomatoes and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 20-25 minutes, or until the lentils are tender.
Once the stew is done cooking, you can serve it hot with a side of crusty bread or rice. The Lentil and Carrot Stew has a warm and comforting taste, with a slightly spicy kick from the cumin and paprika. The lentils and carrots give the dish a hearty texture, making it a filling and satisfying meal.
In two words, this dish can be described as 'Vegan Stew'. The three main ingredients are lentils, carrots, and vegetable broth.