Lemony Sunshine Cake
Lemony Sunshine Cake is a delightful dessert that is perfect for any occasion. This cake is a perfect blend of tangy lemon and sweet sugar, making it a refreshing treat that will leave you feeling satisfied.
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
For the frosting, you will need:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
To start, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Add in the flour mixture, alternating with the milk, until everything is well combined. Stir in the lemon juice, lemon zest, and vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the lemon juice and lemon zest, and beat until everything is well combined.
Once the cake has cooled, spread the frosting over the top of the cake. Serve and enjoy!
This Lemony Sunshine Cake is a perfect dessert for any occasion. It has a light and fluffy texture, with a tangy lemon flavor that is perfectly balanced with the sweetness of the sugar. The frosting is creamy and delicious, with a zesty lemon flavor that complements the cake perfectly.
Type: Dessert Cake
Ingredients: Flour, Butter, Lemon
Cooking Tips: Make sure to cream the butter and sugar together until light and fluffy, as this will help to create a light and fluffy cake. Also, be sure to alternate adding the flour mixture and milk to the batter, as this will help to create a smooth and even batter.
