Lemony Ricotta Dessert Pockets
Lemony Ricotta Dessert Pockets - A Delicious and Refreshing Treat
Looking for a light and refreshing dessert that's easy to make? Look no further than these delicious Lemony Ricotta Dessert Pockets! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy on a lazy afternoon.
Ingredients (serves 4):
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 cup lemon juice
- 1/2 tsp lemon zest
- 8 phyllo pastry sheets
- 1/4 cup melted butter
- Powdered sugar for dusting
Cooking Tips:
- Make sure to thaw the phyllo pastry sheets according to the package instructions before using them.
- Be gentle when handling the phyllo pastry sheets, as they can tear easily.
- Brush each layer of phyllo pastry with melted butter to ensure a crispy and golden brown crust.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the ricotta cheese, powdered sugar, lemon juice, and lemon zest. Mix well until smooth.
3. Lay out one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Repeat this process with the remaining phyllo pastry sheets.
4. Cut the phyllo pastry sheets into 4 equal squares.
5. Spoon a tablespoon of the ricotta mixture onto the center of each square.
6. Fold the corners of the phyllo pastry squares over the ricotta mixture to create a pocket.
7. Brush the tops of the pockets with melted butter.
8. Bake the pockets in the preheated oven for 15-20 minutes, or until golden brown.
9. Remove the pockets from the oven and let them cool for a few minutes.
10. Dust the pockets with powdered sugar before serving.
Appearance and Taste:
These Lemony Ricotta Dessert Pockets are a beautiful golden brown color and have a crispy, flaky texture. The filling is creamy and tangy, with a refreshing lemon flavor that's perfect for summer. The powdered sugar on top adds a touch of sweetness that balances out the tartness of the lemon. This dessert is sure to impress your guests and leave them wanting more!
Type of Dish: Dessert Pockets
Main Ingredients:
- Ricotta cheese
- Lemon juice
- Phyllo pastry sheets
