Lemony Raspberry Swirl

Lemony Raspberry Swirl is a delicious and refreshing dessert that is perfect for any occasion. This dessert is made with a combination of tangy lemon and sweet raspberry flavors that will leave your taste buds wanting more. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup fresh raspberries
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 cup heavy cream
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

Serves: 4

Cooking Tips:

- Use fresh raspberries for the best flavor.
- Make sure to strain the raspberry mixture to remove any seeds.
- Chill the mixture for at least 2 hours before serving.

Instructions:

1. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat until the sugar has dissolved and the raspberries have broken down, about 5 minutes.
2. Strain the raspberry mixture through a fine-mesh sieve into a bowl. Discard the solids and set the raspberry syrup aside to cool.
3. In a separate bowl, whisk together the lemon juice, heavy cream, Greek yogurt, powdered sugar, and vanilla extract until smooth.
4. Pour the lemon mixture into a shallow dish and swirl in the raspberry syrup using a spoon or knife.
5. Freeze the mixture for 2-3 hours, stirring every 30 minutes, until it is firm but still scoopable.
6. Serve the Lemony Raspberry Swirl in bowls or glasses and garnish with fresh raspberries and lemon zest.
Appearance and Taste:
Lemony Raspberry Swirl is a beautiful dessert with a vibrant pink and yellow swirl. The taste is a perfect balance of tangy lemon and sweet raspberry, with a creamy and smooth texture that melts in your mouth. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Raspberries, Lemon, Cream