Lemony Dill Baked Cod Steaks

Lemony Dill Baked Cod Steaks - A Delicious and Healthy Seafood Dish
Looking for a healthy and delicious seafood dish that's easy to make? Look no further than Lemony Dill Baked Cod Steaks! This dish is perfect for those who want a light and refreshing meal that's packed with flavor.

Ingredients (serves 4):

- 4 cod steaks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 375°F.
- Line a baking dish with parchment paper or aluminum foil.
- Season the cod steaks with salt and pepper on both sides.
- In a small bowl, whisk together the olive oil, lemon juice, dill, and garlic.
- Pour the mixture over the cod steaks, making sure they are evenly coated.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Appearance and Taste:
Lemony Dill Baked Cod Steaks are a beautiful dish with a light and refreshing taste. The cod steaks are perfectly cooked and flaky, with a subtle lemon and dill flavor that's not overpowering. The dish is also visually appealing, with the bright green dill adding a pop of color to the white fish.
Type of Dish: Seafood Entree

Main Ingredients:

- Cod steaks
- Lemon juice
- Fresh dill
In conclusion, Lemony Dill Baked Cod Steaks are a healthy and delicious seafood dish that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that's sure to impress your family and friends. So why not give it a try today?