Lemongrass and Shrimp Saute

Lemongrass and Shrimp Saute - A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's easy to make? Try this Lemongrass and Shrimp Saute recipe! This dish is packed with flavor and nutrients, making it the perfect meal for any occasion.

Ingredients (serves 4):

- 1 lb. shrimp, peeled and deveined
- 2 stalks lemongrass, finely chopped
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking Tips:

- Make sure to devein the shrimp before cooking to remove any grit or sand.
- Use fresh lemongrass for the best flavor. You can find it at most Asian grocery stores.
- Don't overcook the shrimp or they will become tough and rubbery.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the lemongrass, garlic, bell pepper, and onion to the skillet and saute for 5-7 minutes, or until the vegetables are tender.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
This Lemongrass and Shrimp Saute is a beautiful dish with vibrant colors and a fragrant aroma. The lemongrass adds a citrusy flavor that pairs perfectly with the sweetness of the bell pepper and onion. The shrimp are tender and juicy, making this dish a crowd-pleaser.
Type of Dish: Seafood Saute
Main Ingredients: Shrimp, Lemongrass, Bell Pepper
In conclusion, this Lemongrass and Shrimp Saute recipe is a must-try for anyone looking for a healthy and flavorful meal. It's easy to make and packed with nutrients, making it the perfect dish for any occasion.