Lemon Zest Tart Delights

Lemon Zest Tart Delights are a perfect dessert for any occasion. These tangy and sweet treats are sure to impress your guests. The recipe is easy to follow and requires only a few ingredients.
Ingredients (serves 6):

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces

For the filling:

- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled

For the topping:

- Whipped cream
- Lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the flour and sugar. Add the butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 15-20 minutes, or until lightly golden brown. Let cool.
4. In a large bowl, whisk together the lemon juice, lemon zest, sugar, eggs, and melted butter until smooth.
5. Pour the filling into the cooled crust and bake for 20-25 minutes, or until the filling is set.
6. Let the tart cool completely before serving. Top with whipped cream and lemon zest.
These Lemon Zest Tart Delights are a perfect combination of tangy and sweet flavors. The crust is buttery and crumbly, while the filling is smooth and creamy. The whipped cream and lemon zest topping add a refreshing touch to the dessert.
Type: Tart dessert
Main ingredients: Lemon, butter, eggs.