Lemon Zest Tart

Lemon Zest Tart is a delicious dessert that is perfect for any occasion. This tangy and sweet dessert is made with a buttery crust and a creamy lemon filling that is topped with a sprinkle of lemon zest. If you are looking for a dessert that is easy to make and tastes amazing, then this Lemon Zest Tart recipe is perfect for you.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 cup water
- 1/2 cup fresh lemon juice
- 3 egg yolks
- 2 tbsp unsalted butter
- 1 tbsp lemon zest

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, sugar, and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan and trim the edges.
5. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the water and lemon juice and whisk until smooth.
6. Add the egg yolks and whisk until combined.
7. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
8. Remove the mixture from the heat and stir in the butter and lemon zest.
9. Pour the filling into the prepared crust and bake for 20-25 minutes, or until the filling is set.
10. Let the tart cool completely before serving.
Appearance and Taste:
This Lemon Zest Tart is a beautiful golden color with a creamy and tangy filling that is topped with a sprinkle of lemon zest. The crust is buttery and flaky, and the filling is smooth and velvety. The tart has a perfect balance of sweetness and tanginess that will leave you wanting more.
Type of Dish: Dessert Tart
Main Ingredients: Lemon, Butter, Flour