Lemon Zest Fondant Tart

Lemon Zest Fondant Tart is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy lemon zest and sweet fondant, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon cold water

For the filling:

- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 egg yolks
- 1/2 cup all-purpose flour
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- Powdered sugar, for dusting
To make the crust, combine the flour, butter, and sugar in a food processor and pulse until the mixture resembles coarse crumbs. Add the egg yolk and water and pulse until the dough comes together. Press the dough into a 9-inch tart pan and chill for 30 minutes.
Preheat the oven to 350°F. To make the filling, cream the butter and sugar together until light and fluffy. Add the eggs and egg yolks, one at a time, beating well after each addition. Stir in the flour, lemon juice, and lemon zest until well combined.
Pour the filling into the chilled crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the tart cool completely before dusting with powdered sugar.
This Lemon Zest Fondant Tart is a perfect combination of sweet and tangy flavors. The crust is buttery and flaky, while the filling is creamy and bursting with lemon flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Lemon, Butter, Flour