Lemon Zest Delight

Lemon Zest Delight is a refreshing and tangy dessert that is perfect for any occasion. This dish is made with a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredient in this recipe is lemon zest, which gives the dish its signature flavor.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 cup of lemon zest
- 1/4 cup of lemon juice
- 1/4 cup of milk
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg

For the topping:

- 1/2 cup of powdered sugar
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the lemon zest and lemon juice until well combined.
Pour the batter into a greased 8-inch square baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the topping by whisking together the powdered sugar, lemon juice, and lemon zest.
Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the lemon topping over the cake and let it cool completely before serving.
This Lemon Zest Delight is a perfect combination of sweet and sour flavors that will leave you wanting more. The cake is light and fluffy, with a subtle lemon flavor that is enhanced by the tangy topping. The appearance of this dish is bright and inviting, with a beautiful yellow color that is sure to catch your eye.
Type of dish: Dessert
Main ingredients: Lemon zest, flour, butter