Lemon Zest-Infused Delight

Lemon Zest-Infused Delight is a refreshing and tangy dessert that is perfect for any occasion. This dish is made with a combination of lemon zest, cream cheese, and whipped cream, creating a light and fluffy texture that is sure to please your taste buds.

To make this delicious dessert, you will need the following ingredients:

- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon zest
- 1 tsp vanilla extract

To begin, whip the heavy cream until it forms stiff peaks. In a separate bowl, beat the cream cheese until it is smooth and creamy. Add the powdered sugar, lemon zest, and vanilla extract to the cream cheese mixture and beat until well combined.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spoon the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours.
When ready to serve, garnish with additional lemon zest and a dollop of whipped cream, if desired. The Lemon Zest-Infused Delight is a light and refreshing dessert that is perfect for any occasion. The tangy lemon flavor pairs perfectly with the creamy texture, making it a crowd-pleaser.
Type: Dessert
Ingredients: Heavy cream, cream cheese, lemon zest
Cooking tips: Be sure to whip the heavy cream until it forms stiff peaks to ensure a light and fluffy texture. Chill the dessert for at least 2 hours to allow the flavors to meld together.