Lemon Thyme Zest

Lemon Thyme Zest is a refreshing and flavorful dish that is perfect for any occasion. This dish is made with a combination of fresh lemon, thyme, and zest, which gives it a unique and delicious taste. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 4 lemons
- 2 tablespoons fresh thyme leaves
- 1 tablespoon lemon zest
- 1/4 cup olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh lemons and thyme for the best flavor.
- Be sure to zest the lemons before juicing them.
- Adjust the amount of salt and pepper to your taste.

Cooking Process:

1. Cut the lemons in half and juice them into a bowl.
2. Add the thyme leaves, lemon zest, olive oil, salt, and pepper to the bowl and mix well.
3. Place the lemon thyme zest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve the lemon thyme zest as a side dish or as a topping for grilled chicken or fish.
Appearance and Taste:
Lemon Thyme Zest is a bright and vibrant dish that is sure to impress your guests. The combination of fresh lemon, thyme, and zest gives it a tangy and zesty flavor that is both refreshing and delicious. The appearance of the dish is also very appealing, with the bright yellow color of the lemon zest and the green thyme leaves adding a pop of color to any plate.
Type of Dish: Side Dish

Main Ingredients:

- Lemon
- Thyme
- Olive Oil