Lemon Thyme Jewels

Lemon Thyme Jewels: A Refreshing and Flavorful Appetizer
Looking for a delicious and refreshing appetizer that will impress your guests? Look no further than Lemon Thyme Jewels! This dish is a perfect combination of tangy lemon and fragrant thyme, with a crispy and crunchy texture that will leave your taste buds wanting more.

To make Lemon Thyme Jewels, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tbsp fresh thyme leaves
- Vegetable oil, for frying

To start, mix together the flour, cornstarch, baking powder, and salt in a bowl. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the egg, then add the lemon juice, lemon zest, and thyme leaves. Gradually stir in the dry ingredients until a dough forms.
Roll the dough into small balls, about the size of a marble. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the dough balls in batches until golden brown, about 2-3 minutes. Drain on paper towels and serve immediately.
The appearance of Lemon Thyme Jewels is stunning, with a golden brown exterior and a soft, fluffy interior. The taste is equally impressive, with a tangy lemon flavor that is perfectly balanced by the earthy thyme. These jewels are a perfect appetizer for any occasion, and are sure to be a hit with your guests.
Type: Appetizer

Main Ingredients:

- Lemon
- Thyme
- Flour

Cooking Tips:

- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Don't overcrowd the fryer or pot, as this can cause the temperature to drop and result in soggy jewels.
- Serve immediately for the best texture and flavor.