Lemon Tahini Hummus

Lemon Tahini Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Lemon Tahini Hummus recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack. With its creamy texture and tangy flavor, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of cumin
- 2 tablespoons of olive oil
- 2 tablespoons of water

Cooking Tips:

- To make the hummus smoother, remove the skins from the chickpeas before blending.
- Adjust the amount of lemon juice and tahini to your liking.
- Add more water if the hummus is too thick.

Instructions:

1. In a food processor, blend the chickpeas, tahini, lemon juice, garlic, salt, and cumin until smooth.
2. While the food processor is running, slowly add the olive oil and water until the hummus reaches your desired consistency.
3. Taste and adjust the seasoning as needed.
4. Transfer the hummus to a serving bowl and drizzle with olive oil.
5. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
This Lemon Tahini Hummus is a creamy and smooth dip with a tangy and nutty flavor. The hummus has a light yellow color and is garnished with a drizzle of olive oil. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Tahini, Lemon Juice
In conclusion, this Lemon Tahini Hummus recipe is a healthy and delicious appetizer that's easy to make. With its creamy texture and tangy flavor, it's sure to be a hit with everyone. So, give it a try and enjoy!