Recipes PRO - Lemon Square Bars

Lemon Square Bars

Lemon Square Bars are a delicious and tangy dessert that is perfect for any occasion. These bars are made with a buttery shortbread crust and a zesty lemon filling that is sure to satisfy your sweet tooth.

To make Lemon Square Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- Powdered sugar, for dusting

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium bowl, whisk together the flour and powdered sugar. Add the softened butter and mix until the mixture is crumbly. Press the mixture into the bottom of the prepared pan and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the granulated sugar, flour, baking powder, and salt. Add the egg, lemon juice, and lemon zest and whisk until smooth. Pour the mixture over the hot crust and bake for an additional 18-20 minutes, or until the filling is set and lightly golden brown.
Allow the Lemon Square Bars to cool completely in the pan before removing and cutting into squares. Dust with powdered sugar before serving.
These Lemon Square Bars are the perfect combination of sweet and tangy, with a buttery shortbread crust that melts in your mouth. They are a great dessert for any occasion, and can be made ahead of time for easy entertaining.
Type: Dessert Bars