Lemon Sorbet

Lemon Sorbet is a refreshing and tangy dessert that is perfect for hot summer days. This dish is made with fresh lemon juice, sugar, and water, and is a great way to cool down after a meal.

To make Lemon Sorbet, you will need the following ingredients per serving:

- 1/2 cup fresh lemon juice
- 1/2 cup water
- 1/4 cup sugar

To start, combine the lemon juice, water, and sugar in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved. Remove the mixture from the heat and let it cool to room temperature.
Once the mixture has cooled, pour it into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process until the mixture is completely frozen and has a smooth, sorbet-like texture.
When the Lemon Sorbet is ready, scoop it into bowls and serve immediately. This dish is perfect for a light and refreshing dessert, and its bright yellow color and tangy flavor are sure to impress.
Type: Dessert
Ingredients: Lemon juice, water, sugar.