Lemon Shortbread Bars

Lemon Shortbread Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. With a buttery shortbread crust and a tangy lemon filling, these bars are the perfect balance of sweet and tart.
To make these Lemon Shortbread Bars, you will need the following ingredients:

For the shortbread crust:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt

For the lemon filling:

- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
To begin, preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt and mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish and bake for 20-25 minutes, or until lightly golden brown.
While the crust is baking, prepare the lemon filling. In a separate mixing bowl, whisk together the eggs and sugar until well combined. Add in the flour, lemon juice, and lemon zest and whisk until smooth. Pour the lemon filling over the baked shortbread crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
Once the Lemon Shortbread Bars are finished baking, remove from the oven and allow to cool completely before slicing into bars. These bars can be stored in an airtight container at room temperature for up to 3 days.
These Lemon Shortbread Bars are the perfect combination of sweet and tangy, with a buttery shortbread crust that melts in your mouth. The lemon filling is bright and refreshing, with just the right amount of tartness. These bars are perfect for any occasion, from a casual afternoon snack to a fancy dinner party dessert.
Type of dish: Dessert bars
Main ingredients: Butter, Lemon, Flour