Lemon Ricotta Rapture

Lemon Ricotta Rapture is a delectable dessert that will leave you craving for more. This dish is a perfect blend of tangy lemon and creamy ricotta cheese, making it a refreshing and satisfying treat. To make this dish, you will need the following ingredients:

- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt

To start, preheat your oven to 350°F. In a large mixing bowl, combine the ricotta cheese, sugar, eggs, flour, lemon juice, lemon zest, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
Next, pour the mixture into a greased baking dish and bake for 30-35 minutes or until the edges are golden brown and the center is set. Once done, remove from the oven and let it cool for a few minutes.
The Lemon Ricotta Rapture is best served chilled, so refrigerate it for at least an hour before serving. You can also top it with fresh berries or whipped cream for added flavor and texture.
This dish is a perfect combination of sweet and tangy flavors, with a creamy and velvety texture that melts in your mouth. It's a great dessert to serve for any occasion, and it's easy to make too!
Type: Dessert
Main Ingredients: Ricotta cheese, Lemon, Sugar
In conclusion, Lemon Ricotta Rapture is a must-try dessert that will surely impress your guests. With its creamy texture and tangy flavor, it's a perfect treat for any occasion. So, go ahead and give this recipe a try, and you won't be disappointed!