Lemon Ricotta Dumplings with Zesty Gremolata

Lemon Ricotta Dumplings with Zesty Gremolata is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy lemon, creamy ricotta, and zesty gremolata that will tantalize your taste buds.

Ingredients:

- 1 cup ricotta cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh chives
- 1/4 cup lemon zest
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to drain the ricotta cheese well before using it in the recipe.
- Use a cookie scoop or spoon to form the dumplings for a consistent size.
- Cook the dumplings in batches to avoid overcrowding the pan.

Instructions:

1. In a large bowl, mix together the ricotta cheese, egg, flour, Parmesan cheese, and salt and pepper until well combined.
2. Using a cookie scoop or spoon, form the mixture into small balls and set aside.
3. In a separate bowl, mix together the parsley, basil, mint, chives, lemon zest, lemon juice, and olive oil to make the gremolata.
4. Heat a large skillet over medium heat and add the dumplings to the pan. Cook for 2-3 minutes on each side until golden brown.
5. Once the dumplings are cooked, remove them from the pan and place them on a serving dish.
6. Drizzle the gremolata over the dumplings and serve immediately.
Appearance and Taste:
Lemon Ricotta Dumplings with Zesty Gremolata is a beautiful dish with golden brown dumplings and a vibrant green gremolata. The tangy lemon and creamy ricotta are perfectly balanced with the zesty gremolata, creating a burst of flavor in every bite. This dish is light and refreshing, making it the perfect appetizer or side dish for any meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Ricotta Cheese, Lemon, Gremolata