Lemon Ricotta and Fresh Berry Bruschetta
Lemon Ricotta and Fresh Berry Bruschetta is a delicious and refreshing appetizer that is perfect for any occasion. This dish is made with a combination of creamy ricotta cheese, tangy lemon, and fresh berries, all served on top of crispy bread. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread, sliced into 1/2 inch thick pieces
- 1 cup of ricotta cheese
- 1 lemon, zested and juiced
- 1 cup of mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon of honey
- Fresh mint leaves, for garnish
To start, preheat your oven to 375 degrees F. Arrange the bread slices on a baking sheet and brush them with olive oil. Bake for 10-12 minutes, or until the bread is crispy and golden brown.
While the bread is baking, prepare the ricotta mixture. In a small bowl, mix together the ricotta cheese, lemon zest, lemon juice, and honey until well combined.
Once the bread is done, spread a generous amount of the ricotta mixture on each slice. Top with fresh berries and garnish with mint leaves.
This Lemon Ricotta and Fresh Berry Bruschetta is a perfect combination of sweet and tangy flavors, with a creamy and crispy texture. It is a great appetizer for any occasion, and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients:
- Ricotta cheese
- Fresh berries
- Lemon
