Lemon Raspberry Swirl

Lemon Raspberry Swirl is a delectable dessert that combines the tangy flavor of lemon with the sweetness of raspberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of fresh raspberries
- 1 tablespoon of sugar
- 1/2 teaspoon of lemon zest
- 1/2 cup of heavy cream
- 1/4 cup of condensed milk
- 1/2 teaspoon of vanilla extract

To start, puree the raspberries in a blender until smooth. Add the sugar and lemon zest and blend again until well combined. Set aside.
In a separate bowl, whip the heavy cream until stiff peaks form. Add the condensed milk and vanilla extract and continue to whip until well combined.
Pour the whipped cream mixture into a loaf pan and smooth out the top. Spoon the raspberry puree on top of the whipped cream mixture and swirl with a knife.
Cover the loaf pan with plastic wrap and freeze for at least 6 hours or overnight.
When ready to serve, remove the Lemon Raspberry Swirl from the freezer and let it sit at room temperature for a few minutes to soften. Slice and serve.
This dessert is a perfect combination of sweet and tangy flavors. The appearance of the dish is stunning with the swirls of raspberry puree throughout the creamy white base. The taste is refreshing and light, making it a perfect dessert for any time of year.
Type: Frozen Dessert
Ingredients: Raspberries, Lemon, Heavy Cream