Lemon Raspberry Cupcakes

Lemon Raspberry Cupcakes are a delightful dessert that combines the tangy flavor of lemon with the sweetness of raspberries. These cupcakes are perfect for any occasion, from a casual afternoon tea to a fancy dinner party. In this recipe, we will show you how to make these delicious cupcakes step by step.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and lemon juice. Mix until just combined.
5. Fold in the lemon zest and raspberries gently.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the cupcakes with a dollop of whipped cream and a few fresh raspberries on top.
Appearance and Taste:
These Lemon Raspberry Cupcakes are a beautiful combination of yellow and pink colors. The cupcakes are light and fluffy, with a delicate lemon flavor and bursts of sweet raspberries in every bite. The whipped cream on top adds a creamy texture and a touch of sweetness.
Type of Dish: Dessert
Main Ingredients: Lemon, Raspberry, Flour