Lemon Raspberry Crumble Paradise

Lemon Raspberry Crumble Paradise is a delectable dessert that combines the tangy flavor of lemon with the sweetness of raspberries. This dish is perfect for those who love a fruity and refreshing dessert.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup raspberries
- 1/4 cup flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest

To start, preheat your oven to 375°F. In a small bowl, mix together the raspberries, flour, rolled oats, and brown sugar. Cut in the butter until the mixture is crumbly.
In a separate bowl, mix together the lemon juice and zest. Add the raspberries to the bowl and toss to coat.
Pour the raspberry mixture into a small baking dish and sprinkle the crumble mixture on top. Bake for 20-25 minutes, or until the crumble is golden brown and the raspberries are bubbling.
Once done, remove from the oven and let cool for a few minutes before serving. The Lemon Raspberry Crumble Paradise is best served warm with a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and tangy flavors, with a crunchy crumble topping and juicy raspberries. It is a great dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Ingredients: Raspberries, Flour, Rolled Oats
Taste: Sweet and tangy, with a crunchy crumble topping and juicy raspberries.