Lemon Raspberry Coconut Drizzle

Lemon Raspberry Coconut Drizzle is a delectable dessert that combines the tangy flavor of lemon with the sweetness of raspberry and the nutty taste of coconut. This dish is perfect for those who love a refreshing and light dessert that is easy to make.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup fresh raspberries
- 1/4 cup unsweetened shredded coconut
- 1/4 cup lemon juice
- 1/4 cup powdered sugar
- 1 tablespoon coconut oil

To start, preheat your oven to 350°F. Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, or until it turns golden brown. Set it aside to cool.
In a small saucepan, combine the lemon juice, powdered sugar, and coconut oil. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly.
To assemble the dish, place the raspberries in a small bowl and drizzle the lemon-coconut mixture over them. Sprinkle the toasted coconut on top and serve immediately.
The Lemon Raspberry Coconut Drizzle is a perfect combination of sweet and tangy flavors, with a crunchy texture from the toasted coconut. This dish is perfect for a summer dessert or a light snack. It is also vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Dessert
Ingredients: Raspberries, Coconut, Lemon Juice