Lemon Raspberry Clouds

Lemon Raspberry Clouds are a delightful dessert that will leave your taste buds craving for more. This light and fluffy dessert is perfect for any occasion and is sure to impress your guests. Made with fresh raspberries and zesty lemon, this dessert is a perfect balance of sweet and tangy flavors.

To make Lemon Raspberry Clouds, you will need the following ingredients per serving:

- 1 egg white
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1 teaspoon lemon zest

To start, preheat your oven to 225°F. In a mixing bowl, beat the egg white until it becomes frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar and vanilla extract, and continue to beat until stiff peaks form.
Fold in the raspberries and lemon zest gently. Spoon the mixture onto a baking sheet lined with parchment paper, making small mounds. Bake for 1 1/2 to 2 hours, or until the clouds are dry and crisp on the outside.
Once done, remove from the oven and let them cool completely. Serve the Lemon Raspberry Clouds on a platter and garnish with fresh raspberries and lemon zest.
These Lemon Raspberry Clouds are a perfect dessert for any occasion. They are light, airy, and bursting with flavor. The combination of sweet raspberries and tangy lemon is simply irresistible. These clouds are perfect for a summer party or a fancy dinner party.
Type: Dessert
Ingredients: Egg white, sugar, cream of tartar, vanilla extract, raspberries, lemon zest
In conclusion, Lemon Raspberry Clouds are a delicious and easy-to-make dessert that will impress your guests. With their light and fluffy texture and sweet and tangy flavor, they are sure to become a favorite in your household. So, go ahead and give this recipe a try and enjoy the heavenly taste of Lemon Raspberry Clouds!