Lemon Raspberry Brownies

Lemon Raspberry Brownies are a delicious and refreshing dessert that combines the tangy flavor of lemon with the sweetness of raspberries. These brownies are perfect for any occasion and are sure to impress your guests.

To make Lemon Raspberry Brownies, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries

To begin, preheat your oven to 350°F and grease an 8-inch square baking dish. In a large mixing bowl, whisk together the flour, melted butter, sugar, eggs, lemon juice, and lemon zest until well combined. Gently fold in the fresh raspberries.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing and serving.
These Lemon Raspberry Brownies are the perfect combination of sweet and tangy, with a soft and chewy texture that is sure to satisfy your sweet tooth. The bright pink color of the raspberries adds a pop of color to the brownies, making them a beautiful addition to any dessert table.
Type: Dessert Brownies

Ingredients:

- All-purpose flour
- Unsalted butter
- Granulated sugar
- Eggs
- Lemon juice
- Lemon zest
- Fresh raspberries

Cooking Tips:

- Be sure to fold in the raspberries gently to avoid crushing them and turning the batter pink.
- Allow the brownies to cool completely before slicing to ensure they hold their shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.