Lemon Raspberry Bars

Lemon Raspberry Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The combination of tangy lemon and sweet raspberry creates a flavor explosion that will leave you wanting more.
To make these Lemon Raspberry Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1/2 cup raspberry jam

For the topping:

- 1/4 cup powdered sugar
- 1/4 cup fresh raspberries
To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, mix together the flour, sugar, and butter until a crumbly dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs, sugar, flour, and lemon juice until smooth. Pour the mixture over the baked crust and spread the raspberry jam evenly over the top.
Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown. Let the bars cool completely before slicing into squares.
To finish, dust the bars with powdered sugar and top each square with a fresh raspberry. These Lemon Raspberry Bars are the perfect combination of sweet and tangy, with a buttery crust that melts in your mouth. They are a great dessert for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Bars
Main Ingredients: Lemon, Raspberry, Flour