Lemon Pound Cake
Lemon Pound Cake is a classic dessert that is perfect for any occasion. This delicious cake is made with fresh lemon juice and zest, giving it a tangy and refreshing flavor that is sure to please. In this recipe, we will show you how to make a moist and tender Lemon Pound Cake that is sure to become a family favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the sour cream, lemon juice, lemon zest, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
9. Serve the Lemon Pound Cake sliced and garnished with fresh berries or whipped cream, if desired.
This Lemon Pound Cake is a perfect dessert for any occasion, whether it's a family gathering or a special event. The tangy lemon flavor is balanced perfectly with the sweetness of the cake, making it a crowd-pleaser. The texture of the cake is moist and tender, with a slightly dense crumb that is perfect for slicing. Overall, this Lemon Pound Cake is a delicious and easy-to-make dessert that is sure to impress.
Type: Dessert Cake
Main Ingredients: Lemon, Flour, Butter
