Lemon Poppyseed Macaroons

Lemon Poppyseed Macaroons are a delightful treat that will leave your taste buds craving for more. These macaroons are a perfect blend of tangy lemon and crunchy poppy seeds, making them a perfect snack for any time of the day.

To make these delicious macaroons, you will need the following ingredients per serving:

- 1 egg white
- 1/4 cup of granulated sugar
- 1/2 cup of unsweetened shredded coconut
- 1 tablespoon of poppy seeds
- 1 tablespoon of lemon zest
- 1/4 teaspoon of vanilla extract
- Pinch of salt

To start, preheat your oven to 325°F and line a baking sheet with parchment paper. In a mixing bowl, whisk the egg white until it becomes frothy. Gradually add the sugar and continue whisking until the mixture becomes stiff and glossy.
Next, add the shredded coconut, poppy seeds, lemon zest, vanilla extract, and salt to the egg white mixture. Gently fold the ingredients together until they are well combined.
Using a tablespoon, scoop the mixture onto the prepared baking sheet, leaving about an inch of space between each macaroon. Bake for 20-25 minutes or until the macaroons are golden brown.
Once done, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Lemon Poppyseed Macaroons are a perfect combination of sweet and tangy flavors. They have a crispy exterior and a soft, chewy interior that will melt in your mouth. These macaroons are perfect for any occasion and can be stored in an airtight container for up to a week.
Type: Dessert, Snack
Main Ingredients: Coconut, Lemon, Poppy Seeds