Lemon Poppyseed Burst

Lemon Poppyseed Burst is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppyseeds that burst with flavor in every bite. If you're looking for a dessert that is easy to make and will impress your guests, then this is the recipe for you.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp poppyseeds

Cooking Tips:

- Make sure your butter is softened before mixing it with the sugar.
- Use fresh lemon juice and zest for the best flavor.
- Don't overmix the batter, as this can make the cake tough.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg, then stir in the milk, lemon juice, and lemon zest.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the poppyseeds.
7. Pour the batter into a greased 6-inch cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
The Lemon Poppyseed Burst is a beautiful golden cake with specks of poppyseeds throughout. The texture is light and fluffy, with a slight crunch from the poppyseeds. The lemon flavor is bright and tangy, making this dessert a refreshing treat that is perfect for any time of year.
Type of Dish: Dessert
Main Ingredients: Lemon, Poppyseeds, Flour