Lemon Poppyseed Bars

Lemon Poppyseed Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. With a zesty lemon flavor and a crunchy poppyseed texture, these bars are a crowd-pleaser.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons poppyseeds
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting

Serving: 9 bars

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use fresh lemon juice and zest for the best flavor.
- Dust the bars with powdered sugar after they have cooled.

Cooking Process:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, lemon juice, and lemon zest, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and poppyseeds.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and smooth out the top.
7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Let the bars cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
9. Dust the bars with powdered sugar before serving.
Appearance and Taste:
Lemon Poppyseed Bars are a beautiful golden color with a light dusting of powdered sugar on top. They have a soft and chewy texture with a crunchy poppyseed crunch. The lemon flavor is bright and zesty, making these bars a refreshing and delicious dessert.
Type of Dish: Dessert Bars
Main Ingredients: Lemon, Poppyseeds, Flour