Lemon Poppy Seed Zest

Lemon Poppy Seed Zest is a delicious and refreshing dessert that is perfect for any occasion. This dish is made with a combination of lemon and poppy seeds, which gives it a unique and tangy flavor. If you are looking for a dessert that is easy to make and tastes great, then this is the perfect recipe for you.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 1/4 cup lemon zest
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt

Serving: 8

Cooking Tips:

- Preheat the oven to 350°F.
- Grease a 9-inch cake pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
Appearance and Taste:
Lemon Poppy Seed Zest is a light and fluffy cake that is bursting with lemon flavor. The poppy seeds add a nice crunch to the cake, while the lemon zest gives it a tangy and refreshing taste. The cake has a beautiful golden color and a moist texture that is sure to please your taste buds.
Type of Dish: Dessert Cake

Main Ingredients:

- Lemon zest
- Poppy seeds
- All-purpose flour