Lemon Poppy Seed Treasures

Lemon Poppy Seed Treasures are a delightful dessert that will leave your taste buds craving for more. This recipe is perfect for those who love the combination of tangy lemon and crunchy poppy seeds. These treats are easy to make and will impress your guests with their unique flavor and texture.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp poppy seeds

Cooking Tips:

- Make sure to use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter as it can result in tough and dense treats.
- Use a cookie scoop to ensure even-sized treats.

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter until light and fluffy. Add the egg yolk, lemon juice, and lemon zest, and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the poppy seeds.
5. Using a cookie scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Lemon Poppy Seed Treasures are small, golden-brown treats with a slightly crunchy exterior and a soft, cake-like interior. The poppy seeds add a delightful crunch and nutty flavor, while the lemon juice and zest provide a tangy and refreshing taste. These treats are perfect for a mid-day snack or as a dessert after a meal.
Type of Dish: Dessert Treats
Main Ingredients: Lemon, Poppy Seeds, Flour