Lemon Poppy Seed Sensation

Lemon Poppy Seed Sensation is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegetable oil, lemon juice, milk, egg, and lemon zest. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before slicing and serving.
The Lemon Poppy Seed Sensation is a light and fluffy cake with a subtle lemon flavor and a satisfying crunch from the poppy seeds. This dish is perfect for a summer picnic or a brunch with friends. It is easy to make and can be served as a dessert or a breakfast treat.
Type: Dessert Cake

Ingredients:

- Flour
- Sugar
- Poppy Seeds

Cooking Tips:

- Use fresh lemon juice and zest for the best flavor
- Do not overmix the batter to avoid a tough cake
- Serve with a dollop of whipped cream or a dusting of powdered sugar for added sweetness

Appearance:

- Light and fluffy cake
- Speckled with poppy seeds
- Golden brown crust

Taste:

- Tangy lemon flavor
- Crunchy poppy seeds
- Sweet and satisfying