Lemon Poppy Seed Rugelach
Lemon Poppy Seed Rugelach Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than this delicious recipe for Lemon Poppy Seed Rugelach! This classic pastry gets a fresh and zesty update with the addition of lemon and poppy seeds, making it a perfect choice for breakfast, brunch, or dessert.
Ingredients (serves 12):
For the dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
For the filling:
- 1/2 cup poppy seeds
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup lemon juice
- 1 tbsp lemon zest
Instructions:
1. In a large mixing bowl, combine the flour, butter, cream cheese, sugar, and salt. Mix until the dough comes together and forms a ball.
2. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. In a small bowl, mix together the poppy seeds, sugar, melted butter, lemon juice, and lemon zest.
5. On a lightly floured surface, roll out one of the dough disks into a circle about 1/8 inch thick. Spread half of the filling mixture over the dough, leaving a small border around the edges.
6. Using a sharp knife or pizza cutter, cut the dough into 12 equal wedges. Roll each wedge up tightly, starting from the wide end and rolling towards the point.
7. Place the rugelach on the prepared baking sheet and repeat with the remaining dough and filling.
8. Bake for 20-25 minutes, or until the rugelach are golden brown and crispy.
9. Allow the rugelach to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!
Appearance and Taste:
These Lemon Poppy Seed Rugelach are a beautiful golden brown color with a crispy exterior and a soft, flaky interior. The filling is sweet and tangy, with a bright lemon flavor and a subtle crunch from the poppy seeds. These rugelach are the perfect balance of sweet and tart, making them a delicious treat for any time of day.
Type of Dish: Pastry Dessert
Main Ingredients: Flour, Butter, Lemon
