Lemon Poppy Seed Roulade

Lemon Poppy Seed Roulade is a delicious and refreshing dessert that is perfect for any occasion. This light and airy cake is filled with a tangy lemon curd and sprinkled with crunchy poppy seeds. The combination of sweet and sour flavors makes this dessert a crowd-pleaser.
To make this Lemon Poppy Seed Roulade, you will need the following ingredients:

For the cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds

For the lemon curd:

- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 4 tbsp unsalted butter, cut into small pieces

To assemble:

- Powdered sugar, for dusting
To start, preheat your oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper and set aside.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and poppy seeds. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
Pour the batter into the prepared pan and smooth it out with a spatula. Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
While the cake is baking, make the lemon curd. In a medium saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the butter until melted and smooth.
When the cake is done, remove it from the oven and immediately dust it with powdered sugar. Invert the cake onto a clean kitchen towel and carefully peel off the parchment paper. Spread the lemon curd evenly over the cake, leaving a 1-inch border around the edges.
Starting at one of the short ends, roll the cake up tightly with the help of the towel. Place the roulade seam-side down on a serving platter and dust with more powdered sugar.
This Lemon Poppy Seed Roulade is a perfect dessert for any occasion. It is light, refreshing, and bursting with flavor. The tangy lemon curd and crunchy poppy seeds add a delightful texture to the soft and fluffy cake. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Eggs, Lemon, Poppy Seeds