Lemon Poppy Seed Paradise

Lemon Poppy Seed Paradise is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds that will leave your taste buds wanting more. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp lemon zest

Serving: 8

Cooking Tips:

- Make sure to use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter as it can result in a tough texture.
- Grease the baking dish well to prevent sticking.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, lemon juice, milk, egg, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the Lemon Poppy Seed Paradise cool for a few minutes before slicing and serving.
Appearance and Taste:
Lemon Poppy Seed Paradise is a light and fluffy cake with a golden brown crust. The poppy seeds add a nice crunch to the texture, while the lemon juice and zest give it a tangy and refreshing flavor. This dessert is perfect for those who love a balance of sweet and sour flavors.
Type of Dish: Dessert
Main Ingredients: Lemon, Poppy Seeds, Flour