Lemon Poppy Seed Pancake Parcels

Lemon Poppy Seed Pancake Parcels are a delicious and easy-to-make breakfast dish that will leave your taste buds wanting more. These pancakes are light, fluffy, and bursting with the tangy flavor of lemon and the crunch of poppy seeds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon lemon zest
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 1/4 cup blueberries (optional)
- Powdered sugar and lemon wedges for serving

To start, mix together the dry ingredients in a bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries, if using.
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter.
To assemble the pancake parcels, place a pancake on a plate and sprinkle with powdered sugar and lemon zest. Fold the pancake in half, then fold in half again to create a triangle. Repeat with the remaining pancakes.
The Lemon Poppy Seed Pancake Parcels are a perfect combination of sweet and tangy flavors. The pancakes are light and fluffy, with a slight crunch from the poppy seeds. The lemon zest adds a refreshing citrus flavor that pairs perfectly with the sweetness of the powdered sugar and blueberries.
This dish can be classified as a breakfast dish and its three main ingredients are flour, lemon zest, and poppy seeds.
Overall, the Lemon Poppy Seed Pancake Parcels are a delicious and easy-to-make breakfast dish that will impress your family and friends.