Lemon Poppy Seed Joy

Lemon Poppy Seed Joy is a delightful dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest

To start, preheat your oven to 350°F and grease a 9-inch loaf pan. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, lemon juice, milk, egg, and lemon zest. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the Lemon Poppy Seed Joy cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Lemon Poppy Seed Joy is a perfect combination of sweet and tangy flavors. The poppy seeds add a nice crunch to the soft and moist cake. This dish is perfect for a brunch or afternoon tea. It can also be served as a dessert after dinner.
Type: Dessert Bread

Ingredients:

- Flour
- Poppy Seeds
- Lemon Juice

Cooking Tips:

- Be sure to mix the wet and dry ingredients separately before combining them.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool in the pan for 10 minutes before removing it to prevent it from breaking apart.