Lemon Poppy Seed Gata with Glazed Icing

Lemon Poppy Seed Gata with Glazed Icing is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds, topped with a sweet glazed icing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp poppy seeds
- 1/4 cup powdered sugar
- 1 tbsp milk

To start, preheat your oven to 350°F and grease a small baking dish. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add in the softened butter and mix until the mixture is crumbly. Beat in the egg, vanilla extract, lemon juice, and lemon zest until the batter is smooth. Stir in the poppy seeds. Pour the batter into the greased baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the gata is baking, prepare the glazed icing by mixing the powdered sugar and milk in a small bowl until smooth. Once the gata is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the glazed icing over the top of the gata and let it set for a few minutes before serving.
This Lemon Poppy Seed Gata with Glazed Icing is a perfect dessert for any occasion. It has a soft and fluffy texture with a tangy lemon flavor and a crunchy poppy seed texture. The glazed icing adds a sweet touch to the dish, making it a perfect balance of flavors.
Type: Dessert
Ingredients: Flour, sugar, butter, egg, lemon juice, poppy seeds.
Enjoy this delicious Lemon Poppy Seed Gata with Glazed Icing with your family and friends!