Lemon Poppy Seed Fondant Slices

Lemon Poppy Seed Fondant Slices are a delicious and easy-to-make dessert that will impress your guests. These sweet and tangy treats are perfect for any occasion, and they are sure to be a hit with everyone who tries them. To make these Lemon Poppy Seed Fondant Slices, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting

To start, preheat your oven to 350°F and grease a 9-inch square baking dish. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, and salt. Mix well and set aside.
In a separate bowl, beat the butter until creamy. Add the egg, milk, lemon zest, and lemon juice, and mix until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before cutting into slices.
These Lemon Poppy Seed Fondant Slices are a perfect combination of sweet and tangy flavors. The poppy seeds add a nice crunch to the soft and fluffy cake, while the lemon zest and juice give it a refreshing citrusy taste. The powdered sugar on top adds a touch of sweetness and makes these slices look even more appetizing.
Type: Dessert
Main ingredients: Flour, Poppy Seeds, Lemon
In conclusion, Lemon Poppy Seed Fondant Slices are a must-try dessert that will satisfy your sweet tooth and impress your guests. With their delicious taste and beautiful appearance, these slices are sure to become a new favorite in your dessert repertoire.