Lemon Poppy Seed Delights

Lemon Poppy Seed Delights are a delicious and refreshing dessert that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of tangy lemon and crunchy poppy seeds. These delights are easy to make and can be served as a dessert or a snack.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1/4 cup poppy seeds
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt

Cooking Tips:

- Make sure to use fresh lemon zest and juice for the best flavor.
- Do not overmix the batter as it can result in tough and dense delights.
- Use a cookie scoop to ensure even-sized delights.

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, lemon zest, and lemon juice until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
6. Fold in the poppy seeds.
7. Using a cookie scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Lemon Poppy Seed Delights are small, round, and golden delights with a slightly crunchy exterior and a soft, moist interior. The poppy seeds add a delightful crunch and the lemon zest and juice give them a tangy and refreshing flavor. These delights are perfect for satisfying your sweet tooth without being too heavy or rich.
Type of Dish: Dessert/Snack
Main Ingredients: Lemon, Poppy Seeds, Flour