Lemon Poppy Seed Delight
Lemon Poppy Seed Delight is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tangy lemon and crunchy poppy seeds, making it a delightful treat for your taste buds. In this recipe, we will show you how to make this mouth-watering dessert in just a few simple steps.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp lemon zest
Serving: 8
Cooking Tips:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter, as this can result in a tough and dense cake.
- Grease the baking pan well to prevent the cake from sticking.
Instructions:
1. Preheat the oven to 350°F (180°C) and grease an 8-inch square baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, lemon juice, milk, egg, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Lemon Poppy Seed Delight is a light and fluffy cake with a golden brown crust. The poppy seeds add a delightful crunch to the cake, while the lemon juice and zest give it a tangy and refreshing flavor. This dessert is perfect for those who love a combination of sweet and sour flavors.
Type: Dessert
Main Ingredients: Lemon, Poppy Seeds, Flour
In conclusion, Lemon Poppy Seed Delight is a simple yet delicious dessert that is perfect for any occasion. With its tangy lemon flavor and crunchy poppy seeds, this cake is sure to be a hit with your family and friends. So why not give this recipe a try and impress your guests with your baking skills?
