Lemon Poppy Seed Cobbler

Lemon Poppy Seed Cobbler is a delicious dessert that combines the tangy flavor of lemon with the crunch of poppy seeds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Lemon Poppy Seed Cobbler, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon poppy seeds

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the milk, melted butter, lemon juice, lemon zest, and poppy seeds. Mix until well combined.
Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream or whipped cream.
This Lemon Poppy Seed Cobbler is a perfect combination of sweet and tangy flavors. The poppy seeds add a nice crunch to the soft and fluffy cobbler. The lemon flavor is not overpowering, making it a great dessert for those who prefer a more subtle taste.
Type: Dessert
Ingredients: Flour, sugar, lemon juice
Appearance: Golden brown
Taste: Sweet and tangy with a crunch of poppy seeds