Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is a delicious and refreshing dessert that is perfect for any occasion. This cake is made with fresh lemon juice and zest, poppy seeds, and a moist and fluffy cake base. The combination of tangy lemon and crunchy poppy seeds creates a unique and irresistible flavor that will leave your taste buds wanting more.
To make this Lemon Poppy Seed Cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt. In a separate bowl, cream the butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. Stir in the lemon juice and zest.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Lemon Poppy Seed Cake is a perfect dessert for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. The cake has a light and fluffy texture, with a tangy lemon flavor that is perfectly balanced by the crunch of the poppy seeds. The appearance of the cake is also very appetizing, with a golden brown crust and a moist and fluffy interior.
In summary, the Lemon Poppy Seed Cake is a delicious and refreshing dessert that is easy to make and perfect for any occasion. Its type is a dessert cake, and its three main ingredients are flour, lemon, and poppy seeds. So, if you're looking for a sweet and tangy treat that will impress your guests, give this recipe a try!
