Lemon Pepper Shrimp Saute

Lemon Pepper Shrimp Saute is a delicious and easy-to-make seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and spicy black pepper that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
Next, add the lemon zest, black pepper, and salt to the skillet and stir to combine. Cook for an additional minute until the spices are fragrant.
Finally, add the lemon juice and chopped parsley to the skillet and stir to combine. Cook for another minute until the sauce has thickened slightly.
The Lemon Pepper Shrimp Saute is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of the dish is bright and colorful, with the shrimp taking center stage. The taste is a perfect balance of tangy lemon, spicy black pepper, and succulent shrimp.
Type of dish: Seafood Saute
Main ingredients: Shrimp, Lemon, Black Pepper