Lemon Parmesan Garlic Twists

Lemon Parmesan Garlic Twists are a delicious and easy-to-make appetizer that will impress your guests. These twists are made with a combination of fresh lemon juice, grated Parmesan cheese, and garlic, which gives them a tangy and savory flavor. They are perfect for any occasion, whether it's a party, a family gathering, or just a snack.

Ingredients:

- 1 package of refrigerated pizza dough
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of fresh lemon juice
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Make sure to let the pizza dough come to room temperature before using it.
- Use a sharp knife or pizza cutter to cut the dough into strips.
- Brush the twists with olive oil before baking to give them a crispy texture.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface and cut it into strips.
3. In a small bowl, mix together the Parmesan cheese, lemon juice, garlic, olive oil, salt, and pepper.
4. Brush the mixture onto the strips of dough.
5. Twist each strip and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
Lemon Parmesan Garlic Twists are a beautiful golden color with a crispy texture on the outside and a soft and chewy texture on the inside. The tangy and savory flavor of the lemon, Parmesan cheese, and garlic is perfectly balanced and will leave your taste buds wanting more. These twists are a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Lemon, Parmesan Cheese, Garlic